Edible Economics

Description

For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy – like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives. In ‘Edible Economics’, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. Structuring the book as a series of menus, Chang uses histories behind familiar food items – where they come from, how they are cooked and consumed, what they mean to different cultures – to explore economic theory.