Sourdough School: The ground-breaking guide to making gut-friendly bread

Description

Starting with creating your own starter from scratch, Vanessa Kimbell covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads. Laced with an abundance of flavour options and inspiring cultural notes, ‘The Sourdough School’ celebrates the timeless craft of artisan baking.