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Butter
£20.00
1 in stock (can be backordered)
Description
A joyous immersion in all things butter, this book revels in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to millefeuille, from oysters Rockefeller to Iranian tahdig.
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