How to cook everything fast

Description

The secret to cooking fast is cooking smart – choosing and preparing ingredients that make the most of your time in the kitchen. In ‘How to Cook Everything Fast,’ Mark Bittman shares hundreds of simple, flavorful dishes – each ready in 30 minutes or less. But ‘fast’ doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks – broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.