Kids can cook anything!

Description

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America’s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking, puff pastry Chocolate Puffs for breakfast and Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro-it’s easier than you think, especially with all the video resources included in the book!