Recipes and Lessons from a Delicious Cooking Revolution
£6.99
Paperback
1 in stock (can be backordered)
Description
In this text, Waters’ explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, she emphasizes the joys and ease of cooking with local, fresh food.
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