The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Proce
£30.00
This is a guide to do-it-yourself home fermentation. Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
1 in stock (can be backordered)
Description
Author Sandor Ellix Katz Published by Chelsea Green Publishing ISBN 9781603582865 EAN 9781603582865 Bic Code Cover Hardback
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