The complete book of French cooking
£35.00
Legendary chef Paul Bocuse described this essential guide as ‘an invaluable kitchen companion’ for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.
1 in stock (can be backordered)
Description
Author Vincent Bou? Published by Flammarion ISBN 9782080421937 EAN 9782080421937 Bic Code WBN Cover Hardback
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