The Noma Guide to Fermentation (Foundations of Flavor)



1 in stock (can be backordered)

SKU: 9781579657185 Category: Tags: , , , ,


The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the “secret sauce” behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.


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